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      Dongguan SKY Rubber Technology Co., Ltd.


      Mobile:13528542854
      Tel:0769-3887 3600
      Fax:0769-3887 3619
      E-mail:zhuwei_1973@126.com
      Address: Dongguan City Wanjiang District Xiaoxiang Industrial District No. 8 Jianshe Road
    Company news
    Silica Gel Cake Mould: A Necessary Artifact for Self-Made Cakes
    Time : 2018-12-17 
    Silica gel cake mould is a kind of high-temperature baking silica gel mould made of food-grade silica collagen material. It belongs to the category of silica gel kitchenware in silica gel products. It can be used for cake, pizza, bread, mousse, jelly, conditioning food, chocolate, pudding, fruit pie, etc.
    As silica gel is an environmentally friendly material, it does not contain any toxic and harmful substances, so the product of silica gel cake mould can fully meet the requirements of customer or third party certification (such as ROHS, FDA, LFGB, etc.). Silica gel cake mould can be made into different shapes according to customer's requirements, such as animal shape, fruit shape. It can also be blended with different colors, which are both beautiful and practical.

    硅胶蛋糕模

    Product advantages of silica gel cake mould:
    High temperature resistance: applicable temperature range - 40 to 230 degrees Celsius, can be used in microwave ovens and ovens.
    2. Easy to clean: Silica gel cake mold products can be washed in clean water to restore clean, but also in the dishwasher.
    3. Long service life: Silica gel material is stable in nature, and the cake mold products produced have longer service life than other materials.
    4. Softness and comfort: Thanks to the softness of silica gel material, cake mold products feel comfortable, very flexible, and do not deform.
    5. Various colors: According to the needs of customers, different beautiful colors can be deployed.
    6. Environmentally friendly and non-toxic: No toxic and harmful substances are produced from raw materials to finished products.
    Silica gel cake mold can pack many foods besides cakes. In fact, it can not be misled by the word "cake". It can be used in chocolate and conditioning food packaging. Silica gel cake mold has many distinct characteristics. It inherits all the characteristics of food silica gel. In addition to complete hygiene and high temperature resistance, silica gel cake mold also has the characteristics of easy cleaning, diversity, and so on. Long service life, comfort, potential and other characteristics.
    Usage: Take making cake as an example. First, prepare raw materials: flour, eggs, jam, sugar, etc. and then mix them in a certain proportion.
    Secondly, the prepared paste liquid is evenly applied to the lattice of the cake mould, and the best proportion is 6/10 of the lattice volume.
    Next, put the cake mould with good sauce into the oven, bake for 3-5 minutes, and then take it out.
    Finally, you can get your trophy by upside down the cake mould on the plate.